1. Oversee the store operations and people management. 2. Prepare work schedules of service crew in their respective store assignments. 3. Conduct regular store visits, spot audit and facilitate new stores openings. 4. Ensure concession stores attain sales target. 5. Inspect service crew compliance with store cleanliness, food quality, customer service, food safety and hygienic preparation. 6. Collect and deposit cash sales. 7. Provides prompt action on area/store concerns and customer complaints. 8. Other tasks.